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Ruby and Raspberry 覆盆子紅寶石

RUBY CHOCOLATE BAR
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Chocolate Bars
$118.00 $98.00
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In the second chocolate bar Sergil Gill has created to combination of ruby chocolate and lyophilised raspberry, to enhance the nuances of red fruits hints in the “fourth chocolate”
 
Characteristics
Ingredients: chocolate(sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier(soya lecithin), acidulate(citric acid), natural vanilla flavor), raspberry crispi(glucose syrup, sugar, raspberry, thickener(sodium alginate)), cocoa butter
 
Content cocoa min.: 46%
Net weight: 100g
Dimensions: 16,5*8,5*1,5cm
May contain traces of nuts, peanuts, lactose, milk and sesame
Store in a cool, dry place


塞爾吉奧·吉爾創造的第二款排裝巧克力是由紅寶石巧克力結合凍乾覆盆子,以增加與”第四巧克力”中紅色水果的差別
 
特點
成分:巧克力(糖,可可脂,脫脂奶粉,全脂奶粉,可可膏,乳化劑(大豆卵磷脂),酸化劑(檸檬酸),天然香草香精),覆盆子脆脆(葡萄糖漿,糖,覆盆子,增稠劑(海藻酸鈉)),可可脂
 
可可最少含量:46%
淨重:100克
尺寸: 16,5*8,5*1,5厘米

可能含有堅果,花生,乳糖,牛奶和芝麻
存放於陰涼,乾燥的地方

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