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Ruby and Raspberry 覆盆子紅寶石
In the second chocolate bar Sergil Gill has created to combination of ruby chocolate and lyophilised raspberry, to enhance the nuances of red fruits hints in the “fourth chocolate” CharacteristicsIngredients: chocolate(sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass,...
塞爾吉奧·吉爾創造的第二款排裝巧克力是由紅寶石巧克力結合凍乾覆盆子,以增加與”第四巧克力”中紅色水果的差別 特點成分:巧克力(糖,可可脂,脫脂奶粉,全脂奶粉,可可膏,乳化劑(大豆卵磷脂),酸化劑(檸檬酸),天然香草香精),覆盆子脆脆(葡萄糖漿,糖,覆盆子,增稠劑(海藻酸鈉)),可可脂 可可最少含量:46%淨重:100克尺寸: 16,5*8,5*1,5厘米 可能含有堅果,花生,乳糖,牛奶和芝麻存放於陰涼,乾燥的地方
$118.00 $98.00
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